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Categories:
salt pork onions potatoes water white wine Fresh Cod milk milk salt freshly ground pepper parsley paprika
Viewed: 52 - Published at: 5 years agoIngredients
- 1/2 pound salt pork, cut into 1/4-inch cubes
- 2 medium onions, chopped
- 3 large potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)
- 4 cups water
- 1 cup dry white wine
- 2 1/2 pounds fresh cod, haddock, or pollock fillets
- 1 (12-ounce) can evaporated milk
- 3 cups milk
- 1/2 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/2 cup minced fresh parsley
- Paprika
Method
- Cook salt pork in a Dutch oven over medium heat until crisp; remove salt pork, reserving 2 tablespoons drippings in pan. Set salt pork aside.
- Saute onion in hot drippings over medium-high heat 5 minutes or until tender. Add potatoes, 4 cups water, and wine; bring to a boil. Reduce heat, and simmer, uncovered, 12 to 15 minutes or until potatoes are almost tender.
- Arrange fillets over potatoes; cover and simmer 10 to 12 minutes or until fish flakes with a fork. Break fish into chunks. Add evaporated milk and next 3 ingredients; cook over medium heat just until thoroughly heated. Top each serving with reserved salt pork, parsley, and paprika. Serve with breadsticks or crackers.
