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Categories:
salt freshly ground black pepper white wine vinegar lemon juice clove garlic mustard Worcestershire sauce anchovies egg yolk extra-virgin olive oil romaine lettuce crisply fried bacon homemade croutons Parmesan cheese
Viewed: 47 - Published at: 2 years agoIngredients
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons white-wine vinegar
- 2 tablespoons lemon juice
- 1 clove garlic, peeled and smashed
- 1/2 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 2 anchovies, minced
- 1 egg yolk
- 1/2 cup extra-virgin olive oil
- 1 head romaine lettuce, washed, dried and cut into 1/2-inch slices
- 1/2 cup crisply fried bacon pieces
- 1/2 cup homemade croutons
- 1/2 cup grated Parmesan cheese
Method
- In large bowl, combine salt, pepper, vinegar, lemon juice, garlic, mustard, Worcestershire sauce, anchovies and egg yolk and whisk until frothy.
- Continue whisking and drizzle in olive oil.
- Add lettuce, bacon, croutons and cheese, toss quickly and serve.
