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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1 cup coarsely crushed pretzels
- 1/2 cup butter, melted
- 1 cup sugar, divided
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 carton (12 ounces) frozen whipped topping, thawed
Method
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack.
- Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving.
- To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
