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Categories:Viewed: 75 - Published at: 6 years ago
Ingredients
- 6 tablespoons butter
- 1 tablespoon onion, minced
- 1/2 cup flour
- 4 cups chicken broth
- 2 cups wild rice, cooked
- 1/2 teaspoon salt
- 1/3 cup ham, minced
- 1/3 cup carrot, shredded
- 3 tablespoons slivered almonds
- 1 cup half-and-half
- 2 tablespoons sherry wine (optional)
- 1 tablespoon parsley, finely chopped
Method
- Melt butter in a saucepan.
- Saute onion until tender.
- Blend in flour.
- Gradually stir in broth.
- Cook, stirring constantly until mix boils.
- Allow to boil 1 minute.
- Stir in cooked wild rice, salt, ham, carrot and almonds.
- Simmer for 5 minutes.
- Blend in half& half (milk can work too) and sherry (optional).
- Heat to serving temperature.
- Sprinkle parsley on top and serve.
