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Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 1 large head cabbage, shredded (12 c.)
- 1 onion, chopped
- 6 Tbsp. butter or margarine, divided
- 1 can cream of mushroom soup (undiluted)
- 8 oz. process American cheese, cubed
- salt and pepper to taste
- 1/4 c. dry bread crumbs
Method
- Cook cabbage in salted water until tender.
- Drain well.
- In skillet, saute onion in 5 tablespoons margarine or butter until tender.
- Add soup; mix well.
- Add cheese; heat and stir until melted.
- Remove from heat.
- Stir in cabbage and seasonings.
- Place in a 2-quart baking dish.
- Melt rest of butter and put in bread crumbs and brown lightly.
- Sprinkle over casserole.
- Bake at 350° for about 30 minutes.
