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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 1/2 c. lemon juice
- 1 (9 oz.) container Cool Whip
- 2 small cans pineapple, drained (crushed)
- 1 can Eagle Brand milk
- 1 c. nuts
- 2 graham cracker crust pie shells
Method
- Mix and pour into graham cracker crusts.
- Put in refrigerator overnight.
- Makes 2 pies.