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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 1/2 c. mayonnaise
- 1/2 c. margarine, melted
- 1 c. cream of celery soup
- corn flakes
- 4 c. raw, shredded cabbage
- grated cheese
Method
- Mix the first 3 ingredients until bubbly.
- Grease casserole with margarine.
- Put a layer of corn flakes in bottom.
- Add cabbage.
- Pour soup mixture over cabbage.
- Top with grated cheese, then put more corn flakes on top.
- Bake until cabbage is tender, about 35 to 40 minutes at 350°.
- Serve hot.