You may also like
Ingredients
- 1 head Cabbage
- 1 Chicken breast
- 1/2 tbsp Natural salt (or sea salt/rock salt)
- 2 small pieces Garlic (finely chopped)
Method
- Shred the lettuce into bite-sized pieces and place on a heatproof plate.
- *You can use a silicon steamer with a lid.
- Coat the chicken evenly in the grated garlic and salt.
- Loosely wrap with plastic wrap and microwave for 10 minutes.
- Remove from the microwave.
- The wrap will be stuck to the meat.
- Done.
- Cut the meat with scissors and serve.
- It's good when the cabbage has wilted.
