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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 2 lb. (900 g) extra-lean ground beef
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 4 cloves garlic, minced
- 2 eggs, beaten
- 1- 1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
- 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
- 1/2 cup each thin green and yellow pepper strips
- 1/4 cup slivered red onions
- 1 small plum tomato, seeded, cut into 1/2-inch-thick wedges
- 2 Tbsp. fresh basil leaves
Method
- Heat oven to 375 degrees F.
- Place meat, stuffing mix, garlic, eggs, and half each of the cheese and pasta sauce just until blended.
- Shape into 12x5-inch loaf on parchment-covered rimmed baking sheet; top with remaining pasta sauce.
- Bake 50 min., adding peppers and onions to baking sheet after 25 min.
- Top meatloaf with remaining cheese and tomatoes; bake 10 min or until done (160F).
- Transfer meatloaf to serving plate; top with peppers, onions and basil.
