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Categories:
cabbage scallions almonds sunflower seeds sugar salt pepper rice vinegar salad oil onion powder garlic powder
Viewed: 64 - Published at: 4 years agoIngredients
- 1 head napa cabbage, shredded
- 4 -6 scallions, chopped
- 8 tablespoons slivered almonds
- 8 tablespoons dry roasted sunflower seeds
- For Dressing
- 2 tablespoons sugar or 2 tablespoons Splenda Sugar Blend for Baking
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons rice vinegar
- 1/2 cup salad oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Method
- Make salad dressing in container with lid and shake vigorously to blend well. Toss salad ingredients. Add dressing and toss again.
- Can make dressing ahead and refrigerate until ready to use.
