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Categories:Viewed: 0 - Published at: 7 months ago
Ingredients
- 1/3 cup butter
- 1 cup chopped celery
- 1/2 cup chopped onion
- 8 cups chicken broth
- 1 (12 ounce) package Reames frozen noodles
- 2 cups diced cooked turkey
- 1/4 cup chopped fresh parsley
- 1 tablespoon flour
- 1/4 cup cold water
Method
- Melt butter in dutch oven, add celery and onion; cook until tender.
- Add broth, bring to a boil.
- Stir in noodles; add salt and pepper ( to taste).
- Return to boil, reduce heat, and simmer until noodles are tender.
- Add turkey and parsley.
- To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.
