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Categories:Viewed: 106 - Published at: 9 years ago
Ingredients
- 2 pieces Chicken Maryland
- 1 tablespoon Olive Oil
- 1/2 cup White Flour
- 1/2 tablespoon Smoked Paprika
- 1 teaspoon Freshly ground pepper
- 150 milliliters Light Beer
- 1 1/2 tablespoons BBQ sauce
- 1 bunch Asparagus
- 1 pinch Salt
Method
- For the rub mix the plain flour, smoked paprika, freshly ground pepper and salt all together in a bowl.
- Coat the chicken Maryland pieces on both sides with the rub and shake off the excess flour.
- In a thick bottom pan, add some olive oil and brown each side of the chicken.
- Transfer the chicken portions into a grill pan.
- While the pan is still on the heat, add a little beer to scrape off the browned bits of chicken skin, rub & fatty juices.
- Add the rest of the rub to the pan, and slowly stir in the beer.
- Allow the sauce to thicken and add some BBQ sauce too, to sweeten the flavour a tad.
- Take the sauce off the heat and pour over the chicken in the grill pan.
- Break some fresh asparagus sticks in halves and arrange them around the chicken.
- Pre-heat the oven to 180 deg C and place the grill tray on the middle shelf.
- Allow to bake for 25 minutes and grill for a few minutes to brown off the chicken, and release the fats from the skin. This adds a lot of flavour to the asparagus and makes them heavenly!!