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Ingredients
- 2 cans kidney beans, drained
- 1/2 c. Burgundy wine
- 1/2 c. brown sugar
Method
- Put in greased baking dish.
- Bake at 350°, covered, for 45 minutes.
- Uncover and bake 20 to 30 minutes.
- Do not let beans get too dry.
- Serve with sour cream and chopped green onions.