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Categories:
butter rolls butterscotch flavored morsels pecans granulated sugar lemon juice water ground cinnamon
Viewed: 98 - Published at: 6 years agoIngredients
- 5 Tbsp. butter or margarine, divided
- 2 (8 oz. each) pkg. refrigerated crescent dinner rolls
- 1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels, divided
- 1/2 c. chopped pecans
- 1/4 c. granulated sugar
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. water
- 1 tsp. ground cinnamon
Method
- Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° oven.
- Unroll dinner rolls; separate into 16 triangles.
- Sprinkle triangles with 1 1/2 cups morsels.
- Starting at shortest side, roll up each triangle.
- Arrange in prepared baking pan.
- Bake for 15 to 20 minutes until lightly browned.
