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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 1 (12 oz.) pkg. butterscotch chips
- 1/2 c. butter
- 1 c. peanut butter
- 4 c. marshmallows
- 1/2 c. coconut
- 1/2 c. walnuts
Method
- Melt chips, butter and peanut butter together (do not boil) and cool until one marshmallow does not melt.
- Fold marshmallows, coconut and walnuts into pot and mix.
- Press into a 9 x 13-inch pan.
- Let set.
- Cut into small squares.
- Yummy!