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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 18 frozen dinner rolls
- 1 (3 1/2 ounce) package butterscotch pudding (not instant)
- 1/2 cup margarine
- 1/2 cup brown sugar
- pecans
Method
- In a bundt pan sprayed with cooking spray, sprinkle with pecans, then place dinner rolls (frozen) on top.
- Sprinkle with dry pudding next.
- Melt margarine and brown sugar and drizzle over rolls.
- Cover with wax paper or plastic wrap sprayed with cooking spray and let it rise overnight on the counter.
- Bake 30 minutes at 350°F and turn onto plate while hot.
