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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 32 whole Small Pretzel Rounds Or Squares
- 1 bag Butterscotch Chips (10 Oz Bag)
- 4 Tablespoons Shortening, Divided Use
- 16 whole Large Marshmallows, Cut In Half Cross Wise
- 18 ounces, weight Chocolate Candy Coating
- Candy Sprinkles, For Garnish (optional)
Method
- Place a large baking rack over a sheet of wax paper. Arrange pretzels over the baking rack.
- In a microwave safe bowl combine butterscotch chips and 1/4 of the shortening. Melt in 30-second intervals stirring after each interval. Continue heating in 30-second intervals until it's smooth.
- Dip each marshmallow half in the melted butterscotch. Using two forks, gently place a coated marshmallow on top of each pretzel.
- In another microwave safe bowl, melt chocolate candy coating and remaining 3/4 of the shortening. Stir every 30 seconds and continue heating and stirring until melted.
- Pour about a tablespoon of chocolate over each marshmallow allowing chocolate to drip down sides. Decorate with sprinkles if desired. Allow marshmallows to set for about 30 minutes.
- Store in an airtight container.
