You may also like
Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 2 deep dish pie shells
- 2 medium cans Veg-All, drained
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 chicken
Method
- Boil chicken until tender.
- Debone.
- Mix with Veg-All and soups.
- Pour in deep dish pie shell.
- To get pie shell for top loose, run warm water over tin plate; turn over mixture.
- Bake at 350° for 1 hour and 15 minutes or until golden brown.