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Categories:
flour baking soda baking powder salt unsalted butter vegetable shortening sugar eggs buttermilk vanilla pints strawberries sugar whipping cream sugar
Viewed: 9 - Published at: 5 years agoIngredients
- 3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 tablespoon vanilla
- 2 pints strawberries, hulled and sliced
- 1/2 cup sugar
- 1 cup whipping cream, well chilled
- 1/4 cup sugar
Method
- Preheat oven to 325; grease and flour 10" tube or bundt pan.
- sift together flour, soda, baking powder and salt; set aside.
- Cream butter, shortening and sugar until fluffy, about 5 minutes.
- Add eggs, one at a time, mixing well after each; add flour mixture alternately with combined buttermilk and vanilla- beginning and ending with the dry ingredients.
- Pour into prepared pan and bake 1 1/2 hours or until tests done- toothpick inserted in center comes out clean and cake pulls away from sides of pan.
- Remove cake from oven and let cool in pan 10 minutes before removing from pan and cooling completely on a wire rack.
- Combine strawberries and sugar; let stand 30 minutes and serve cake with strawberries and sweetened whipped cream, if desired.
