Ingredients

  • 24 chicken wings, disjointed with tips discarded
  • garlic salt
  • onion salt
  • pepper
  • 14 cup peach preserves
  • 14 cup whipping cream
  • 14-13 cup creamy peanut butter
  • 1 tablespoon lemon juice

Method

  • Preheat broiler.
  • Sprinkle chicken with garlic and onion salt and pepper.
  • Place on broiler rack and broil (4-6 inches from heat) for 3-5 minutes per side or until crisp and brown.
  • To make peanut sauce: combine remaining ingredients in a blender and blend.
  • Serve chicken with sauce.