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Categories:Viewed: 58 - Published at: a year ago
Ingredients
- 2 (10 oz.) pkg. frozen peas (uncooked)
- 1/2 lb. cooked, crumbled bacon
- 1/2 c. chopped celery
- 1/4 c. chopped green onions
- 1 c. chopped cashews
- sour cream
Method
- Thaw peas about 2 hours.
- Add remaining ingredients.
- Toss with sour cream.