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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 2 c. mayonnaise
- 2 c. buttermilk
- 1/2 tsp. garlic powder
- salt and pepper to taste
- 2 Tbsp. Accent
- 1 Tbsp. chopped onions
- 1 Tbsp. chopped parsley
Method
- Mix thoroughly and refrigerate. This is better if it is allowed to stand a couple of days before using.