Fluffy Fruit Dip - granulated sugar

Method

• In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
• Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
• Cook & stir for 1 to 2 minutes or until thickened.
• Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
• Bring to a gentle boil, then cook & stir for 1 minute.
• Remove from the heat & cool to room temperature, stirring several times.
• Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.