Spicy Tomato Soup - olive oil

Method

• In a medium pot, heat the olive oil over a medium heat.
• Add the onion and garlic and fry for 5-6 minutes.
• Next add the can of tomato and stir.
• Cook for 2 minutes or so.
• Add the potatoes and salt.
• Next add the stock and bring to the boil.
• Cook the potatoes for 15 minutes.
• Or until they are cooked.
• Prepare the cornflour by adding 1 tablespoon of cornflour with 2 tablespoons of water and mixing well until well combined.
• And then add to the stock just before it starts to boil
• You may need to add extra water during cooking.
• Add 1 tablespoon at a time of the oyster and soya sauce until it reaches your desired flavour.
• When the pan is off the heat add the parmesan cheese.
• Check seasoning.
• When serving add the croutons, drizzle a splash of olive oil and enjoy.