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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 2 cups flour, self-rising
- 2 tablespoons sugar
- 1 each eggs beaten
- 1 cup milk
- 3 tablespoons vegetable shortening melted, (or oil)
- 1 tablespoon orange zest grated
- 24 each mandarin oranges sections, drained
Method
- Combine flour and sugar in a large mixing bowl.
- Blend together egg, milk, shortening, and orange rind.
- Add liquid all at once to flour mixture, stirring only until flour is moistened.
- Fill greased muffin pans 23 full.
- Place 2 orange sections on each muffin in opposite directions to form a butterfly.
- Bake at 425F (220C) for 20 to 25 minutes or until golden brown.
