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Categories:
all-purpose baking powder fine himalayan salt unsalted butter powdered sugar egg milk almond semi-sweet chocolate chips
Viewed: 30 - Published at: 5 years agoIngredients
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine himalayan salt
- 1 cup unsalted butter, room temp
- 1 cup powdered sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon almond extract or 1 teaspoon your favorite extract
- 1/2 cup semi-sweet chocolate chips
Method
- Preheat oven to 375 degrees F.
- Sift dry ingredients and set aside.
- Beat butter and sugar until light in color.
- Add egg, milk and vanilla until just combined.
- Gradually add flour on low speed and then beat until dough becomes a ball.
- Now add chocolate chips until just combined/.
- Divide the dough into 2, wrap, and refrigerate dough for 2 hours to overnight.
- Role to 1/4 inch thick. Make sure the dough isn't sticking to the surface.
- Bake 7 minutes rotating half way.
- Tip: To get the best results when cutting, place cold baking sheet on top for 5-10 minutes.
- Tip: If you have left overs from your project, you can store in a zip lock for a week.
- Tip: If you're looking for a really tasty plain sugar cookie recipe - you can omit the chocolate chips.
