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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 3 cups medium noodles
- 2 tablespoons butter
- 2 tablespoons flour
- 1 13 cups milk
- 1 can cream of mushroom soup
- 34 cup shredded American cheese
- 1 (12 ounce) can tuna
- 1 cup frozen peas and carrots, mixed
- 2 tablespoons chopped pimentos
Method
- Cook noodles acc to pkg directions; drain.
- In sauce pan, melt butter, stir in flour.
- Add milk and soup all at once.
- Cook and stir until thick and bubbly.
- Remove from heat; add cheese, stir until melted.
- Stir in tuna, peas and carrots, pimento, and noodles.
- Place in 2 qt casserole.
- Bake, uncovered, at 350* for 30-35 minutes, until heated through.
