Ingredients

  • Provencal Vegetable Tian
  • Ingredients:
  • Olive oil
  • 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek)
  • 2 -3 large Yukon Gold potatoes
  • 1 small eggplant, trimmed (peeled if desired)
  • 1 large zucchini
  • 1 small butternut squash
  • 3 large tomatoes or 6 plum tomatoes
  • 2 t. fresh thyme leaves
  • grated Gruyere cheese
  • Directions:
  • Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into 1/8 to 1/4 inch slices.
  • Preheat oven to 450 degrees. Grease a shall

Method

  • Provencal Vegetable Tian
  • Ingredients:
  • Olive oil
  • 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek)
  • 2 -3 large Yukon Gold potatoes
  • 1 small eggplant, trimmed (peeled if desired)
  • 1 large zucchini
  • 1 small butternut squash
  • 3 large tomatoes or 6 plum tomatoes
  • 2 t. fresh thyme leaves
  • grated Gruyere cheese
  • Directions:
  • Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into 1/8 to 1/4 inch slices.
  • Preheat oven to 450 degrees. Grease a shall