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Vegetable Tian ingredients olive oil leeks potatoes eggplant zucchini butternut squash tomatoes thyme Gruyere cheese directions potatoes
Viewed: 27 - Published at: 9 years agoIngredients
- Provencal Vegetable Tian
- Ingredients:
- Olive oil
- 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek)
- 2 -3 large Yukon Gold potatoes
- 1 small eggplant, trimmed (peeled if desired)
- 1 large zucchini
- 1 small butternut squash
- 3 large tomatoes or 6 plum tomatoes
- 2 t. fresh thyme leaves
- grated Gruyere cheese
- Directions:
- Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into 1/8 to 1/4 inch slices.
- Preheat oven to 450 degrees. Grease a shall
Method
- Provencal Vegetable Tian
- Ingredients:
- Olive oil
- 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek)
- 2 -3 large Yukon Gold potatoes
- 1 small eggplant, trimmed (peeled if desired)
- 1 large zucchini
- 1 small butternut squash
- 3 large tomatoes or 6 plum tomatoes
- 2 t. fresh thyme leaves
- grated Gruyere cheese
- Directions:
- Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into 1/8 to 1/4 inch slices.
- Preheat oven to 450 degrees. Grease a shall