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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 8 large black tiger prawns deshelled and rinsed
- 1-2 large bosc pears, not too ripe (the best cooking pear for staying firm)
- 1 whole butter lettuce washed
- 2 tbsp butter
- 4 tbsp balsalmic vinegar
- pepper
- fresh ground pepper
Method
- wash and divide lettuce into two single serving salad bowls.wash and slice bosc pears, cut in 1/2 and core. slice pears into 1/4 inch pieces.
- fry in 1 tbsp butter and 2 tbsp balsalmic vinegar till golden but not over cooked, remove from pan set aside. in same pan add 1 tbsp more butter and saute prawns add 4 to each salad. divede pears to each salad. sprinkle each salad with remaing juices from pan and a drizzle of balsalmic vinegar. dash of pepper. serve immediatley.
