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Ingredients
- 1 cup unsalted butter (2 sticks) softened
- 4 cup confectioners ( powdered ) sugar, sifted
- 1/2 tsp table salt
- 1 tbsp vanilla extract
- 4 tbsp milk or heavy cream
Method
- mix butter and 3 cups sugar on medium for a few minutes until mixed
- on medium add vanilla, salt, and 2 tbls of milk/cream and beat for 3 minutes
- if frosting needs more stiffness add remaining sugar.
- if frosting needs to be thinned add remaining milk 1 tbls at a time