Ingredients

  • 2 tablespoons olive oil
  • 1 12 lbs ground beef
  • 2 onions, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon pumpkin pie spice
  • 1 (28 ounce) can diced tomatoes
  • 1 can chicken broth
  • 12 cup raisins
  • 12 cup green olives, chopped
  • 14 cup slivered almonds (to garnish)
  • 14 cup cider vinegar
  • salt and pepper

Method

  • heat oil in skillet, add beef and onion, cook until browned, breaking up big chunks, drain off fat.
  • add chili powder and pumpkin pie spice, stir well.
  • add tomatoes, broth, raisins and olives, and vinegar.
  • simmer for 15 minutes until thickened and flavors are blended.
  • season to taste with salt& pepper, garnish with almonds.