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Ingredients
- 1 c. Crisco
- 1 box sifted powdered sugar
- 2 Tbsp. lukewarm water
- 1 tsp. white vanilla
Method
- Icing is right consistency when you are able to squeeze it through the tip easily and it retains its shape.
- Consistency of soft putty.
- Mix slowly until smooth, but do not overmix as it will form air bubbles.