Butter Wafers - flour

Method

• Sift flour and sugar together into a mixing bowl.
• Add butter and work it inwith tips of fingers or a pastry blender.
• Combine egg, milk and vanilla and stir into flour mixture.
• Mix well to form a dough.
• Shape into 1/2 inch balls.
• If dough seems too soft, refrigerate until the desired consistency isreached before shaping.
• Place balls 2 inches apart on an ungreased cookie sheet.
• Flatten balls to 1/16 inch thickness using the bottom of a glass covered with a damp cloth.
• Bake in a 400 deg.
• oven for 6-8 minutes or untilslightly browned around the edges.
• Do not bake too brown.
• Remove immediately