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Categories:
pinto beans water shortening stew meat onion garlic salt green chillies ground cumin chili powder tomato sauce
Viewed: 56 - Published at: 7 years agoIngredients
- 1 lb. pinto beans
- 3 c. water (to start)
- 2 Tbsp. shortening
- 2 lb. stew meat
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 tsp. salt
- 1/2 (4 oz.) can California green chillies, rinsed and chopped
- 1/2 tsp. ground cumin
- 3 tsp. chili powder
- 1 large can (15 oz.) tomato sauce
Method
- Soak beans overnight or boil for 2 minutes and let soak 1 hour.
- Brown meat well
- on
- all
- sides.
- Saute
- onions until limp and
- lightly
- browned.
- Add garlic, salt, chillies, cumin and chili powder.
- Return
- meat
- to pan.
- Add beans, including the liquid.
- Cover
- and
- simmer
- slowly until beans are almost tender, about 2
- hours,
- adding
- water if needed to keep beans covered. Add tomato
- sauce
- and
- cook until beans are tender, about 1 hour longer.
- Serves 6.
