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Ingredients
- 1/3 c. margarine (for pan)
- 2 1/4 c. sifted flour
- 1 Tbsp. sugar
- 1 c. milk
Method
- Heat oven to 450°.
- Melt margarine in baking dish.
- Sift flour and sugar into bowl.
- Add milk.
- Stir with fork until dough clings.
- Turn out on floured board.
- Knead.
- Roll out, cut in strips.
- Dip in margarine.
- Bake for 20 minutes.