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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 4 cups pasta (cooked macaroni spirals and tubes)
- 1 1/2 cups cottage cheese (I use rocotta)
- 1 1/2 cups sour cream
- 2 large eggs
- 24 ounces cheddar cheese (about 6 cups coarsley shredded)
- 1 -2 teaspoon season salt
Method
- mix cottage cheese,eggs, season salt and sour cream.
- Add the cheddar.
- Put pasta in a 13 X 9 baking dish.
- Pour the cheese mixture on top of pasta and blend together.
- Cook at 375 for 40 min.