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Ingredients
- 1/2 c. butter
- 1/4 c. brown sugar
- 1 c. flour
- 1/2 c. chopped pecans or coconut
Method
- Heat oven to 400°.
- Mix all ingredients.
- Spread in a 13 x 9-inch pan.
- Bake for 15 minutes; remove and stir.
- Cool and store in covered container in refrigerator.
- Good topping on ice cream and puddings.