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Categories:
chicken breasts garlic salt black pepper cayenne pepper ground coriander cumin cardamom onion butter tomato sauce tomatoes whipping cream cilantro Basmati rice
Viewed: 40 - Published at: 6 years agoIngredients
- 4 pieces Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 5 cloves Garlic, Minced
- 1 teaspoon Salt
- 1/2 teaspoons Black Pepper
- 1/2 teaspoons Cayenne Pepper
- 1/4 teaspoons Ground Coriander
- 1/4 teaspoons Cumin
- 1/4 teaspoons Cardamom
- 1 whole Lime, Juiced
- 1 whole Onion, Diced
- 1/4 cups Butter
- 1 can (14.5 Oz. Can) Tomato Sauce
- 1 can (14.5 Oz. Can) Petite Diced Tomatoes
- 1 pint Whipping Cream
- 1 bunch Chopped Cilantro, to taste
- 2 cups Basmati Rice (or However Much You Want)
Method
- Combine first 9 ingredients and marinate overnight.
- Saute the onion in the butter until soft.
- Add marinated chicken and cook about 10 minutes.
- Add the tomato sauce and diced tomatoes.
- Cook for 30 minutes over medium-low heat with the lid on.
- Add the whipping cream (I have used light cream or half-and-half also) and cilantro just before serving over Basmati rice.
- Note: this is a little spicy, but you can cut back on the cayenne if you want.
