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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 (16 oz.) can pineapple
- 1 (16 oz.) can peach halves
- 1 jar apple rings (optional)
- 1 (16 oz.) jar pear halves
- 1 (16 oz.) apricot halves
- 1 jar cherries
- 2 Tbsp. flour
- 1/2 c. brown sugar
- 1/2 c. butter
Method
- Take juices and use 1 cup.
- Drain all fruit well.
- Arrange in casserole.
- Mix last 4 ingredients until well blended, free of lumps.
- Pour over fruit.
- Bake in 350° oven until liquid bubbles and fruit is hot.
- Serves 10.