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Ingredients
- 4 tsp. vanilla
- 1 c. butter
- 4 Tbsp. 10x sugar
- 2 c. all-purpose flour
- 1 c. chopped walnuts
- 10x sugar (for rolling)
Method
- Cream butter, sugar and vanilla until fluffy.
- Add flour; blend well.
- Fold in nuts.
- Roll into 1-inch balls. Place on an ungreased cookie sheet.
- Bake at 350° for 15 to 18 minutes, until slightly browned.
- Remove and cool slightly.
- Roll cookies in 10x sugar while still warm.
- Makes approximately 4 dozen.
