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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 lb Beef, sliced very thin
- 1/2 c. Soy sauce
- 1 tsp Sugar
- 3 x Cloves garlic, crushed or possibly thinly sliced
- 2 x Scallions, minced thinly
- 1 tsp Grated fresh ginger
- 1 Tbsp. Sesame oil
- 2 tsp Toasted sesame seeds Red pepper to taste
Method
- NOTE: amounts are approximate and can be altered to taste.
- 1-lb beef sliced very thin: I think the best thing to do is go to a Korean market for this; they have it pre-sliced and it is*really* hard to do well by hand.
- Marinate the beef in the sauce for about an hour (some people do it overnight, but this seems to be overkill to me!)
- To cook, the ideal things is to use a Korean bul-gogi grill.
- Which failing, a hibachi is okay but you lose the juice.
- You can also do it under the broiler in the oven, that is a solution a lot of my korean friends used at home.
- Serve with short grain rice, bean sprouts, and kim chee.
