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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 1 (18 ounce) box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 13 cup oil (or as called for by your cake mix)
- 1 13 cups water (or as called for by your cake mix)
- 1 (8 ounce) can sweetened condensed milk
- 1 (8 ounce) jar caramel ice cream topping
- 1 (8 ounce) carton Cool Whip
- 1 cup heath bar candy sprinkles (or butterbrickle)
Method
- Bake the German chocolate cake as directed on box.
- Poke holes in the cake once it's finished and pour the condensed milk and caramel on top.
- Let it cool.
- After it's cooled down, top with the cool whip and sprinkle with the butterbrickle or heath bar sprinkles.
