Chocolate peanut butter cookie pie - peanut butter

Method

• Preheat oven to 400
• Press cookie dough evenly into bottom of pie plate.
• Use a fork to poke little holes all over.
• Bake for 10-14 minutes.
• Use spatula or spoon to press down crust if it rises up too much.
• Add sugar, cocoa, cornstarch, and salt to a medium saucepan.
• Slowly stir in milk and bring to a boil over medium.
• Let boil for approximately two minutes, stirring constantly.
• Remove from heat and add bitter and vanilla.
• Mix well.
• Pour over crust and put the nuts on top of that if desired.
• Chill until set.