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Categories:
mayonnaise scallion garlic sour cream lemon juice blue cheese salt chicken butter warm sauce white vinegar
Viewed: 35 - Published at: 8 years agoIngredients
- 1 c. mayonnaise
- 1/3 c. chopped scallion
- 1 x garlic clove chopped
- 1/2 c. lowfat sour cream
- 2 Tbsp. fresh lemon juice
- 1 c. crumbled blue cheese
- 1 pch sugar Salt and cayenne pepper to taste
- 24 x chicken wings (about 4 pounds) tips removed Salt and freshly grnd pepper Vegetable oil for frying
- 6 Tbsp. butter
- 4 Tbsp. Louisiana warm sauce (4 to 6)
- 1 Tbsp. white vinegar (1 to 2) Celery sticks for serving
Method
- Make Blue Cheese Dressing: In medium bowl, combine all ingredients.
- Cover and chill while you prepare wings.
- Make wings: Cut wings in half at joint; rinse and pat dry.
- Season with salt and freshly grnd pepper.
- Line baking sheet or possibly large platter with paper towels.
- In deep-fat fryer or possibly heavy saucepan, heat 3 inches vegetable oil to 375 degrees F. Fry wings in two batches, till crisp and golden, about 10 min.
- With slotted spoon, transfer wings to baking sheet to drain.
- In small saucepan, heat 6 Tbsp.
- butter; stir in 4 to 6 Tbsp.
- warm sauce and 1 to 2 Tbsp.
- vinegar.
- Dip wings into sauce and transfer to serving platter.
- Spoon any extra sauce over wings.
- Serve with celery sticks and blue cheese dressing.
- Makes 48 wings and about 3 c. dressing
- If some guests prefer wings with mouth-burning heat and some are happy with mild, serve a few different brands of warm sauce and let guests fire up their wings to taste.
- If you do not have a deep fryer with a built-in thermometer, use a clip-on thermometer to gauge and maintain the temperature of the oil.
