Busy Lady Italian Chicken - favorite marinara

Method

• 1. Night before or morning of:
• 2 jars favorite marinara sauce (26 oz each - Spicy Red Pepper Marinara w/olives or mushrooms is the best)
• 4 chicken half breasts (bone-in)
• Clean chicken, dry and place in plastic bag. Pour sauce over the chicken, place in frig.
• 2. Dinner time:
• Set oven at 350 degrees:
• Pour chicken and sauce into 9x12 baking dish. Sprinkle parmesan cheese heavily over the chicken. Place in oven for 45 minutes covered, remove cover last 15 minutes.
• 3. Cook 1-16oz package of penne pasta (or other kind of favorite pasta). Drain in strainer in sink, toss with butter or oil. Place pasta on individual serving dish; place 1 chicken breast on top, spoon sauce over all. Serve with green salad, green veggies or just wine. Bon Apetitt!