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Categories:Viewed: 99 - Published at: 5 years ago
Ingredients
- 9 ounces, weight Deli Sliced Turkey Breast
- 2 Tablespoons Butter
- 1/4 cups Frank's Red Hot Sauce
- 4 slices Provolone Cheese
- 2 whole Hoagie/sub Rolls
- Lettuce
- Tomato, Sliced
- Ranch OR Blue Cheese Dressing
Method
- Place turkey and butter in a large skillet on medium-high heat until butter melts and turkey heats through and browns slightly, about 58 minutes, stirring constantly to fully coat turkey with butter.
- Add Franks Red Hot, stir to coat.
- Place provolone evenly over the top of the turkey meat, let sit until melted.
- Separate meat and cheese mixture into two even servings.
- Spread evenly over hoagie rolls.
- Top with lettuce, tomato and dressing.
- Serve with chips and a pickle spear.
- Enjoy!
