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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 1 12 cups yogurt
- 12 cup milk
- 1 teaspoon vegetarian gelatin
- 2 tablespoons water
- 2 tablespoons sugar
- 12 teaspoon vanilla extract
Method
- Combine the yogurt and milk and lightly whisk together.
- Warm slightly in pan.
- Warm the water and vegetarian gelatin together until it melts.
- Add the sugar and vanilla and stir until melted.
- Combine the yogurt and gelatin mix and stir together.
- Pour into four ramekins and refrigerate for at least 3 hours.
- Invert onto a plate and serve with fruit.