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Categories:
butter Vidalia onion flour baking powder salt milk egg shredded sharp Cheddar cheese topping Cheddar cheese poppy seed butter
Viewed: 46 - Published at: 8 years agoIngredients
- 2 tablespoons butter
- 1 large vidalia onion, halved and sliced
- 1 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 large egg, lightly beaten
- 1/2 cup shredded sharp cheddar cheese
- Topping
- 1/4 cup shredded sharp cheddar cheese
- 1 tablespoon poppy seed
- 1 tablespoon butter, melted
Method
- In large frying pan, melt butter over medium-high heat.
- Saute onions 10 to 15 minutes or until light golden brown.
- Set aside 2 tbsp of this mixture for the topping.
- In large bowl, combine flour, baking powder and salt.
- Stir in milk, egg and 1/2 cup cheese.
- Add remaining onions.
- Pour into a greased 9 inch pie plate.
- Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
- Drizzle with melted butter.
- Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
- Cool slightly, cut into wedges.
