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Categories:
brown sugar cocoa cinnamon raisins walnuts margarine sugar vanilla eggs flour baking soda baking powder salt sour cream
Viewed: 37 - Published at: 7 years agoIngredients
- 1/2 c. brown sugar
- 3 Tbsp. cocoa
- 3 Tbsp. cinnamon
- 1/4 c. raisins (optional)
- 3/4 c. walnuts or pecan pieces
- 1 1/2 sticks margarine
- 1 1/2 c. sugar
- 1 tsp. vanilla
- 2 eggs, slightly beaten
- 2 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- pinch of salt
- 14 oz. sour cream (regular or nonfat)
Method
- Preheat oven to 350°.
- Grease and flour a large Bundt pan and set aside.
- In a small bowl, combine brown sugar, cocoa, cinnamon, raisins and nuts.
- Set aside.
- In large mixing bowl, cream together margarine and sugar.
- Add vanilla and eggs, mixing to blend.
- In a separate bowl, sift together flour, baking powder, baking soda and salt.
- Add dry ingredients to the large mixing bowl.
- Mix well. Add sour cream and mix to blend.
- By hand, fold in brown sugar-nut mixture.
- Pour batter into prepared Bundt pan and bake at 350° for 50 to 60 minutes, until done.
