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Categories:Viewed: 119 - Published at: 4 years ago
Ingredients
- 1 ounce white rum
- 3/4 ounce Velvet Falernum
- 3/4 ounce fresh lime juice
- 1/4 ounce simple syrup
- 4 dashes orange bitters
- 1 dash Angostura bitters
- Mint sprig for garnish
Method
- Pour all ingredients except for mint into a tall glass.
- Fill glass with crushed ice.
- Blend ingredients with a genuine swizzle stick or a bar spoon for about 20 seconds.
- Add more crushed ice to form a mound on top, and top with mint.